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What Can I Eat If I Have IBS? | GI Society [18ee6e]
2025-09-16

The Silent Warning: Recognizing Hypoglycemia in Blood Sugar Levels

Blood sugar levels play a vital role in maintaining overall health, and it's essential to understand what they signify. When blood sugar drops below the normal range, it can lead to hypoglycemia – a condition that requires immediate attention.

The Normal Range: A Foundation for Understanding Hypoglycemia For adults without diabetes, the American Diabetes Association recommends keeping fasting blood glucose levels under 100 mg/dL and postprandial (after meal) levels below 140 mg/dL. These guidelines serve as a benchmark does insulin raise blood sugar to assess normalcy in blood sugar ranges.

Dropping Below Normal: The Warning Signs of Hypoglycemia When blood sugar dips below 70 mg/dL, symptoms like dizziness, shakiness, and sweating may occur. This is because the body's cells are not receiving glyco clean blood sugar support sufficient glucose for energy production. A fasting plasma glucose level between 40-69 mg/dL can be a clear indication of hypoglycemia.

Monitoring Blood Sugar Levels: Essential Tools The best way to detect low blood sugar levels is through regular monitoring with a glucometer or continuous glucose monitor (CGM). These devices provide real-time data, helping individuals track their progress and adjust lifestyle choices accordingly. Accurate measurement techniques enable timely intervention when necessary.

Factors Contributing to Hypoglycemia: Lifestyle Choices Stressful situations can increase the production of stress hormones like adrenaline and cortisol, which raise blood sugar levels temporarily but can lead to hypoglycemia if not managed properly over time. Additionally, skipping meals or when blood sugar is high what to do restricting calorie intake significantly increases the risk.

Managing Blood Sugar Levels for Optimal Health Keeping track of fluctuating blood sugar ranges is crucial in managing diabetes and maintaining overall health. A balanced diet rich in fiber from whole grains, fruits, vegetables, lean proteins can stabilize levels efficiently while limiting food high on glycemic what should you eat when your blood sugar is low index may also help maintain stable glucose metabolism.

After an IBS diagnosis, the first question most people have is, “what can I eat?” However, diet for IBS is a complicated topic. While there are some dietary protocols, such as the low FODMAP diet, that tend to be effective in many people, each person reacts differently, so the ideal diet for one person with IBS isn’t necessarily the same for another. IBS Video Playlist Low FODMAP Diet Basics: Simplified Low FODMAP Diet: Plant-Based Low FODMAP Diet: Digestive Health Journals Buy a copy today: ________________________________ Watch the French version here: FIND US AT STAY IN TOUCH Join our email list: FOLLOW US ON SOCIAL Facebook: Instagram: Twitter: Pinterest: TRACK YOUR DIGESTIVE HEALTH Purchase one of our printed three-month digestive health journals, learn more at The Gastrointestinal Society, a registered Canadian charity, provides trusted, evidence-based information on all areas of the gastrointestinal tract, and is committed to improving the lives of people with GI and liver conditions, supporting research, advocating for appropriate patient access to healthcare, and promoting gastrointestinal and liver health. The information contained in this video is in no way intended to replace the knowledge or diagnosis of your healthcare provider. We advise seeking a physician or other medical professional whenever a health problem arises requiring an expert’s care. © 2023 Gastrointestinal Society.
What Can I Eat If I Have IBS? | GI Society
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