The Hidden Warning Signs of Low Blood Sugar: Know Them to Stay Safe

Low blood sugar, also known as hypoglycemia, can sneak up on you and cause a range of uncomfortable symptoms. When your body's glucose levels drop below 70 milligrams per deciliter (mg/dL), medical abbreviation blood sugar it begins to send out distress signals. The sooner you recognize these warning signs, the faster you can take action.

• Dizziness or lightheadedness: how to keep my blood sugar down A sudden feeling like the room is spinning can be a sign that your blood sugar levels are dropping.
• Sweating and tremors: Cold sweats, trembling hands, and rapid heartbeat may occur when your body tries to compensate for low glucose levels.
• Hunger pangs: An sleep apnea and blood sugar intense hunger or does crestor raise blood sugar levels craving for food can be an early warning sign of hypoglycemia.
• Numbness or tingling sensations: Feeling numb in the lips, tongue, or fingers is a possible symptom of low blood sugar.
• Confusion and disorientation: Difficulty concentrating, memory loss, or confusion about what's happening around you may indicate that your blood sugar levels are dropping.

Pineapple tastes unbelievably sweet - so should you avoid this refreshing treat at all costs? ► ► FREE BOOK + FREE DOCUMENTARY EPISODE: ► ► JOIN DIABETES SMARTS: ​ --------------------------------------------------- We want to keep making informative research-based videos for you. So if you got value from this video and would like more of it, you can send us a 'Super Thanks' by clicking the Thanks button at the bottom of the video. We would greatly appreciate it. Thank you! :) --------------------------------------------------- We’ll debunk the idea that diabetes and fruit don’t mix. We’ll also reveal how you can enjoy pineapple safely, even if you’re managing erratic blood sugar levels. And we’ll unveil some surprising health benefits of this delicious fruit. 1) Based on a 120 gram serving, a pineapple’s glycemic load is listed as 7, which actually makes it a low GL food. 2) While pineapple carries approximately 22 grams of carbohydrate per cup, almost 2 and a half of those grams, or about 11% of the carb content, is actually beneficial dietary fiber. 3) Pairing foods is an important trick you should use to help your body better manage pineapple’s carb load. Simply pair your pineapple with a bit of protein and healthy fat! Protein and mono or polyunsaturated fats act much like fiber inside your body, in that they will slow your digestion. And that, in turn, helps slow the release of glucose into your bloodstream. 4) The glycemic index of pineapple can be affected by its ripeness, as well as the variety of pineapple you choose! As fruits ripen, a portion of their starch content will become converted into sugar. So as a piece of fruit matures, its glycemic index will actually increase. 5) just one serving of pineapple has 131% of the recommended daily intake of Vitamin C! 6) Pineapple is also is jam-packed with important antioxidants, which help protect your body from free radical damage. In fact, recent studies suggest that eating fresh pineapple on a regular basis may help decrease your risk of certain forms of cancer, namely colon and breast cancer. 7) Pineapple also contains digestive enzymes, called BROMELAIN (bro-meh-leen). These enzymes help break protein down into amino acids, which makes it easier for the body to absorb and utilize. --------------------------------------------------- DISCLAIMER: No part of this channel may be reproduced, transmitted, or distributed in any form or by any means, electrical or mechanical, including recording, or by any information storage or retrieval system without permission in writing from DiabetesSmarts.com. The information contained in this channel is provided ‘as is’ without warranty of any kind. The entire risk as to the results and the performance of the information is assumed by the user, and in no event shall Diabetes Smarts Program be liable for any consequential, incidental, or direct damages suffered in the course of using the information in this channel.